Why Our Honey Tastes Different
We produce raw honey the way we believe it should be: straight from the hive, nothing blended, nothing added. Each jar comes from a single hive, carefully extracted and lightly filtered to retain its natural enzymes, pollen, and flavour.
This isn’t how most honey is made. Commercial honey is typically blended in large batches, mixing the output of hundreds of hives to create a uniform product. We don’t do that.
Instead, we harvest and jar honey from one hive at a time. Even hives placed side by side can produce honey that tastes completely different, depending on what the bees forage on, the season, and the local environment. That’s what makes our honey truly unique — and why each jar has its own character.
Every jar is marked with its hive number and fully traceable, so you can see exactly where your honey came from and what influenced its flavour. It’s slower and takes more care, but it’s what gives our honey its depth, purity, and honesty. We think it’s worth it — and we hope you do too.
